This 24-hour, non-accredited programme is designed for hospitality staff seeking to refine their service skills within a professional dining environment.

The training focuses on delivering high-quality à la carte service alongside developing essential wine knowledge. Participants gain hands-on experience in mise en place, service sequence, guest interaction, and wine service techniques, including presentation, opening, pouring, and pairing.

Through practical demonstrations and role-based activities, learners strengthen their confidence in menu knowledge, communication, and upselling strategies.

This 24-hour, non-accredited training programme is designed to equip entry-level hospitality staff with the essential skills required to deliver consistent, high-quality food and beverage service.

Participants are introduced to core hospitality standards, including hygiene, professional conduct, customer care, and service procedures within restaurant and café environments. The programme also incorporates foundational barista skills, enabling learners to prepare and serve coffee and hot beverages with confidence.
Through demonstrations, guided practice, and real-life service scenarios, learners develop practical competence in table setup, service flow, communication, and teamwork within service operations.