This programme focuses on the role of health and social care professionals in promoting public health and wellbeing.

Participants explore health promotion strategies, prevention of illness, and the impact of lifestyle, environment, and social factors on health.

The programme equips learners with the skills to support individuals and communities in improving their overall wellbeing.

This accredited award provides learners with knowledge of nutrition and its impact on health and well-being.

Participants explore dietary needs, balanced nutrition, and the role of nutrition in preventing and managing health conditions. The programme also considers the importance of supporting individuals in making informed dietary choices.

Learners develop the ability to guide service users towards healthier lifestyles within care settings.