This accredited award develops essential knowledge and skills to prevent and control the spread of infection in care environments.

Participants learn about infection risks, hygiene practices, and control measures required to maintain safe environments for both service users and staff.

Through applied learning, learners develop the competence to implement infection control procedures effectively.

This programme focuses on the practical skills required to support individuals with personal hygiene and daily care routines.

Participants learn safe, respectful, and person-centred approaches to assisting with personal care while maintaining dignity and independence.

The programme emphasises professionalism, empathy, and effective communication.

This accredited award provides learners with knowledge of nutrition and its impact on health and wellbeing.

Participants explore dietary needs, balanced nutrition, and the role of nutrition in preventing and managing health conditions. The programme also considers the importance of supporting individuals in making informed dietary choices.

Learners develop the ability to guide service users towards healthier lifestyles within care settings.

This programme develops professional behaviour, ethical awareness, and workplace responsibility within care settings.

Participants explore values such as respect, confidentiality, accountability, and professionalism, and understand their importance in delivering high-quality care.

The programme supports learners in building a strong professional identity and ethical practice.

This programme focuses on the role of health and social care professionals in promoting public health and wellbeing.

Participants explore health promotion strategies, prevention of illness, and the impact of lifestyle, environment, and social factors on health.

The programme equips learners with the skills to support individuals and communities in improving their overall wellbeing.