This accredited award provides learners with knowledge of nutrition and its impact on health and wellbeing.

Participants explore dietary needs, balanced nutrition, and the role of nutrition in preventing and managing health conditions. The programme also considers the importance of supporting individuals in making informed dietary choices.

Learners develop the ability to guide service users towards healthier lifestyles within care settings.

• Care staff supporting daily living
• Individuals working with vulnerable groups
• Staff involved in meal planning or support

✔ Understanding of nutritional needs
✔ Ability to support healthier lifestyles
✔ Improved care planning
✔ Awareness of diet-related health issues

• MQF Level 4
• 5 ECTS
• Blended learning