This accredited award develops essential knowledge and skills to prevent and control the spread of infection in care environments.

Participants learn about infection risks, hygiene practices, and control measures required to maintain safe environments for both service users and staff.

Through applied learning, learners develop the competence to implement infection control procedures effectively.

• Care staff supporting daily living
• Individuals working with vulnerable groups
• Staff involved in meal planning or support

✔ Understanding of nutritional needs
✔ Ability to support healthier lifestyles
✔ Improved care planning
✔ Awareness of diet-related health issues

• MQF Level 4
• 5 ECTS
• Blended learning