This 24-hour, non-accredited training programme prepares kitchen support staff with the essential knowledge and practical skills required to maintain safe, efficient, and hygienic kitchen operations.

Participants are trained in food safety, cleaning and sanitation procedures, equipment handling, waste management, and basic food preparation tasks that support kitchen workflow.

Delivered through demonstrations, simulations, and guided practice, the training ensures participants can confidently contribute to kitchen operations while maintaining high hygiene and safety standards.

• Kitchen porters and assistants
• Entry-level kitchen staff
• Catering support teams

✔ Strong food safety and hygiene practices
✔ Improved efficiency in kitchen operations
✔ Safe handling of equipment and cleaning agents
✔ Better teamwork within kitchen environments

• 24 hours (6 sessions × 4 hours)
• Hands-on demonstrations
• Simulation-based learning